Ramen, small plates, beer & sake

Our signature 18-hour pork bone broth, chashu, marinated egg, wood ear, scallion.

Clear soy-based chicken broth with chashu, nori, bamboo shoots, and green onion.

Deep fermented miso broth with ground pork, chili oil, corn, and bean sprouts.

For the brave — extra-fiery tonkotsu with layered chilis. Extremely spicy.

Brothless ramen tossed in savory tare with chashu, egg, and scallion — mix it up.

Rich vegetable broth, tofu, seasonal vegetables, and fresh noodles.

Japanese-style marinated fried chicken, crisp outside and juicy within, with lemon.

Griddled octopus balls with takoyaki sauce, mayo, and dancing bonito flakes.

Pan-seared pork dumplings with a golden crust and house dipping sauce.

Steamed young soybeans tossed in sea salt.

Lightly fried tofu in a warm dashi broth with grated daikon and scallion.

Tender braised pork belly over steamed rice with tare and scallion.

Crispy fried chicken over rice with Japanese mayo and sesame.

Stir-fried spicy ground pork over rice with soft egg.

Two slices of our braised pork belly.

Soft-boiled soy-marinated ajitama.

A second serving of fresh ramen noodles.

A bowl of Japanese short-grain rice.

Crisp, clean Japanese lager. Draft or bottle.

Dry, refreshing, and easy-drinking.

Smooth single-wort brewed lager.

Ask your server for today's rotating craft pour.

Pure rice sake, smooth and full-bodied.

Fragrant, delicate, and elegant — meant to share.

Unfiltered, cloudy, lightly sweet.

Warm and comforting, served in a traditional tokkuri.

Classic Japanese marble soda in assorted flavors.

Hot or iced unsweetened green tea.

Sweet-tangy Japanese cultured soft drink.

Coke, Diet Coke, Sprite.

Green tea ice cream wrapped in soft, chewy mochi.

Bright mango ice cream in pillowy mochi.

Rotating house pie — ask about today's flavor (24-hr notice for whole pies).